Arts Café By Raffles
A la minute specialties, Indonesia-inspired cuisine and a refined space for feasting. Revel in the spectacle of a vibrant open-kitchen…
Experience the Mid-Autumn Festival, a celebration of a long-standing tradition where every memory will be cherished. This year, our handcrafted collection of mooncakes is presented on a teal coloured-box adorned with the elegance of peonies, symbolising prosperity, good fortune and compassion.
Embrace the joy of family reunions during this festive season, and show appreciation for valued business connections with exquisitely crafted traditional baked mooncakes and contemporary snow-skin mooncakes offered by Raffles Jakarta.
For this season's baked collection, look forward to Raffles Patisserie's signature classics, Dates with Pecan Nuts and Mandarin Lotus, featuring delicious pecan nuts, velvety smooth lotus paste, and a harmonious balance of flavours with layers of depth and complexity. With a focus on classics, the baked selection also sees the return of White Lotus Egg Yolk, the Aromatic Pandan, and house favourites such as Black Sesame and Red Bean Paste with a delightful mix of Sunflower and Pumpkin Seeds.
Welcoming the new flavours this year is the popular Durian and Macadamia Nuts. An infusion of flavours that offers a modern twist on tradition, revealing a surprising combination of exciting and popular flavours.
The Raffles Patisserie’s Snowskin Mooncakes collections are making a return this year. Indulge in rich Matcha paired with Red Bean, delight in rich Burnt Cheesecake, the bitter touch of Earl Grey with some sweetness from Caramel, and the vibrant tang of Raspberry with the freshness of Yuzu—the perfect treat with a soothing cup of Raffles Reserve Tea collections.
Additional egg yolk per mooncake IDR 40,000
Patisserie Pate de Fruit IDR 90,000
Patisserie Dried Meringue IDR 90,000
Patisserie Chocolate Bar IDR 165,000
Non Alcoholic Sparkling Wine IDR 300,000
Bottega Prosseco Gold IDR 1,750,000
Bottega Prosseco Rose IDR 1,750,000
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